{"id":1890,"date":"2013-10-31T13:55:53","date_gmt":"2013-10-31T12:55:53","guid":{"rendered":"http:\/\/pinguinstall.org\/?p=1890"},"modified":"2013-10-31T13:55:53","modified_gmt":"2013-10-31T12:55:53","slug":"frittierter-truthahn-deep-fried-turkey","status":"publish","type":"post","link":"https:\/\/clustermeister.de\/index.php\/2013\/10\/31\/frittierter-truthahn-deep-fried-turkey\/","title":{"rendered":"Frittierter Truthahn \/ Deep Fried Turkey"},"content":{"rendered":"

What is the most delicious way to prepare poultry, and probably other meat and dishes too? At least for turkey I found it out: deep frying it! I was a little bit skeptic when I first heard of it in the US. It sounded a little “insane” for the German guy … at least it sounded somewhat dangerous and like a big hassle. Anyway, back in Germany I got a big turkey frying but from amazon.com<\/a> (yes they indeed ship them here). The rest was family action: my mother got 20L of frying oil, my aunt organized a organic free range turkey from a local farmer (extraordinary quality), my grandma provided her garden and rooms and my mothers partner set up “the stove” with me.<\/p>\n

Was ist die leckerste M\u00f6glichkeit einen Truthahn zu zubereiten, und wahrscheinlich anderes Gefl\u00fcgel und Essen ebenfalls? Zumindest f\u00fcr den Truthahn haben wir es herausgefunden: Frittieren! Ich war ja erst etwas skeptisch, als ich zum ersten mal davon in den USA geh\u00f6rt habe. Es klang etwas “Geisteskrank” f\u00fcr den Durchschnittsdeutschen … oder zumindest etwas Gef\u00e4hrlich und wie zu viel Aufwand. Wie auch immer, zur\u00fcck in Deutschland habe ich mir einen gro\u00dfen Truthahn-Frittier-Topf beu amazon.com gekauft (wird tats\u00e4chlich aus den USA geliefert). Der Rest war eine Familien-Aktion: meine Mutter hat 20L Frittier\u00f6l besorgt, meine Tante einen Freiland-Bio Truthahn vom \u00f6rtlichen Bauern (absolute Spitzenqualit\u00e4t), meine Oma hat Ihren Garten und die R\u00e4umlichkeiten zur Verf\u00fcgung gestellt und der Lebensgef\u00e4hrte meiner Mutter hat mit mir “Den Ofen” gebaut.<\/em><\/p>\n

We pre-heated the oil indoor to around 130\u00b0C and heated it further outdoor to 190\u00b0C. Put the turkey in and basically waited a little more than an hour. The smell during the procedure was awesome, half of the neighborhood must have smelled it. After we got the bird out of the oil we set it to rest for 20 minutes and prepared some potatoes and BBQ skewers. The final result was incredible delicious, the meat is crispy at the outside (especially the skin) and very soft inside, not dry or fat at all.<\/p>\n

Wir haben das \u00d6l im Haus erstmal auf 130\u00b0C vorgeheizt und Drau\u00dfen dann auf 190\u00b0C gebracht. Nachdem wir den Vogel abgesenkt hatten, war er f\u00fcr etwas mehr als einer Stunde im siedenden \u00d6l. Der Duft w\u00e4hrend der ganzen Prozedur war genial, die halbe Nachbarschaft muss es gerochen haben. Nachdem wir ihn raus genommen haben, musste er noch 20min Nachgaren, in der Zwischenzeit haben wir noch Grillspie\u00dfe und Kartoffelspalten in das \u00d6l geworfen. Das Endergebnis war unglaublich lecker, das Fleisch war au\u00dfen knusprig und innen sehr weich, sehr saftig und \u00fcberhaupt nicht fettig.<\/em><\/p>\n

We definitely decided to do it again in summer instead or alongside a BBQ party, in October it was actually too chill and windy outside. I spare my readers from all the safety advices at this point. Only that much: you should be really careful, and you should definitely do it far outside (no balcony or something like that).<\/p>\n

Wir haben definitiv beschlossen das nochmal im Sommer anstatt oder w\u00e4hrend einer Grillfeier zu machen. Im Oktober war es einfach zu windig und kalt drau\u00dfen. Ich erspare meinen Lesern an der Stelle auch die \u00fcblichen Sicherheitshinweise. Nur so viel: man sollte wirklich vorsichtig sein und man sollte es wirklich weit drau\u00dfen machen (also nicht auf dem Balkon oder so).<\/em><\/p>\n

\"Wichtiges<\/a>
Wichtiges Zubeh\u00f6r. Essential gear.<\/figcaption><\/figure>\n
\"Der<\/a>
Der “Ofen” mit Windschild. The stove, with wind shield.<\/figcaption><\/figure>\n
\"Marinade<\/a>
Marinade ist wichtig. Die bestand haupts\u00e4chlich aus Lorbeer Bl\u00e4ttern und Knoblauch. The marinade is important. Consisting mainly of bay leaves and garlic.<\/figcaption><\/figure>\n
\"W\u00e4hrend<\/a>
W\u00e4hrend des Frittierens. During frying.<\/figcaption><\/figure>\n
\"Das<\/a>
Das Resultat, gleichm\u00e4\u00dfig gebr\u00e4unt und knusprig. The result, evenly broiled and crispy.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

What is the most delicious way to prepare poultry, and probably other meat and dishes too? At least for turkey I found it out: deep frying it! I was a little bit skeptic when I first heard of it in the US. It sounded a little “insane” for the German guy … at least it … <\/p>\n

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